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PROBIOL®
INOCULANT

 Azotobacter spp, Bacillus megaterium, Frateuria aurantia

 RSCO-294/VI/24 

CONCENTRATION: 100,000,000 CFU/mL per bacteria

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PROBIOL® is the NPK of biological origin that contains spores of three bacteria: Azotobacter spp, Bacillus megaterium and Frateuria aurantia.

Presentations: 1 Liter.

DOWNLOADS

Technical sheet

MSDS

MODE OF ACTION

PROBIOL® fixes nitrogen from the atmosphere through the bacteria Azotobacter spp which produces the enzyme nitrogenase. It also solubilizes the phosphorus found in the soil in a non-assimilable form thanks to Bacillus megaterium which produces the enzyme phosphatase. Also, it solubilizes non-assimilable potassium thanks to the production of organic acids produced by Frateuria aurantia.

BENEFITS

- Promotes plant growth

- Increases the height of the plant

- Increases chlorophyll content

- Increases fruit development

- Increases brix degrees in strawberries.

- Improves water and mineral uptake

- Increases root development

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RECOMMENDATIONS FOR USE

Crops

Dose (L/ha)

Observations

Maguey, chili pepper, tobacco, potato, tomato, okra, eggplant, pepper, pumpkin, squash, cucumber, watermelon, melon, chayote, onion, garlic, leek, shallot, chives, mint, oregano, rosemary, lavender, sage, carrot, cumin, parsley, anise, celery, lettuce, stevia, dahlia, tagetes, safflower, sunflower, cabbage, cauliflower, broccoli, brussels sprouts, turnip, watercress, radish, mustard, beet, chard, spinach, turmeric, asparagus, tulip, dill, sweet potato, ornamentals.

1.0- 2.0

Make 4 drench applications during the vegetative and reproductive development of the crop at intervals of 14 days between each application.

Apple, pear, quince, medlar, peach, apricot, almond, plum, cherry, strawberry, blackberry, raspberry, currant, orange, tangerine, lemon, grapefruit, citron, lime, mango, coconut, date palm, palm oil, pineapple, papaya, poinsettia, jatropha, lily, blueberry, walnut, walnut pecan tree, walnut, bay leaf, cinnamon, avocado, cotton, chestnut, cocoa, jamaica, banana, bayberry, guava, clove, star fruit, passion fruit, coffee, lychee, grapes, fig, blackberry, chicozapote, sapodilla, mamey, olive tree, tamarind, jicama, soursop, cherimoya, agave, oaks, kiwi, hazelnut, cactus, prickly pear, pitaya, dragon fruit, orchids.

1.0 - 2.0

Make 4 drench applications during the vegetative and reproductive development of the crop at intervals of 14 days between each application.

Safflower, sunflower, linseed, bean, broad bean, chickpea, lentil, pea, green bean, alfalfa, kidney bean, peanut, amaranth, corn, wheat, oats, barley, rye, rice, sorghum, sugar cane, sesame.

1.0 - 2.0

Make 4 drench applications during the vegetative and reproductive development of the crop at intervals of 14 days between each application.

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