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NITROBIOL®
BIOFERTILIZER
Azotobacter chroococcum, Azotobacter vinelandii
Registration Number: RSCO-121/III/13
CONCENTRATION: 100,000,000 CFU/mL
MODE OF ACTION
Nitrobiol® when in contact with the soil, propagate and colonize the roots of plants, produce the enzyme nitrogenase which converts atmospheric nitrogen (N2) into nitrates (NO3) assimilable by plants.
CROPS:
Tomato, chili, potato, eggplant, tobacco, zucchini, melon, cucumber, watermelon, blackberry, blackberry, raspberry, strawberry, blueberry, cherry, apple, peach, pear, quince, apricot, plum, lemon, orange, tangerine, lime, citron, mango, pineapple, papaya, walnut, avocado, cotton, plantain, banana, guava, star fruit, passion fruit, coffee, lychee, vine.
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