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NITROBIOL®
BIOFERTILIZER
Azotobacter chroococcum, Azotobacter vinelandii
Registration Number: RSCO-121/III/13
CONCENTRATION: 100,000,000 CFU/mL
MODE OF ACTION
Nitrobiol® when in contact with the soil, propagate and colonize the roots of plants, produce the enzyme nitrogenase which converts atmospheric nitrogen (N2) into nitrates (NO3) assimilable by plants.

RECOMMENDATIONS FOR USE
Crops
Dose (L/ha)
Observations
ChilI pepper, bell pepper, tomato, tomatillo, tobacco, potato, eggplant, melon, cucumber, watermelon, squash, pumpkin, chayote.
1.0
Make an application at the time of transplant. Make 2 to 3 drench applications at the base of the seedling at 14-day intervals.
Blackberry, raspberry, strawberry, blueberry, cherry, apple, peach, pear, tejocote, quince, apricot, plum, lemon, orange, tangerine, lime, citron, mango, pineapple, papaya, walnut, avocado, cotton, banana, banana, guava, star fruit, passion fruit, coffee, lychee, grapes.
1.0 - 2.0
Make three drench applications in the vegetative development stage with an interval of 14 days between each application.
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