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NITROBIOL®
BIOFERTILIZER

Azotobacter chroococcum, Azotobacter vinelandii

Registration Number: RSCO-121/III/13   

CONCENTRATION: 100,000,000 CFU/mL

Nitrobiol® is a biological soil improver that contains bacteria of the genus Azotobacter spp which were isolated in the laboratories of BIOAMIN, S.A. DE C.V.

Presentations:  1 Liter.

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Technical sheet

MSDS

MODE OF ACTION

Nitrobiol® when in contact with the soil, propagate and colonize the roots of plants, produce the enzyme nitrogenase which converts atmospheric nitrogen (N2) into nitrates (NO3) assimilable by plants.

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RECOMMENDATIONS FOR USE

Crops

Dose (L/ha)

Observations

ChilI pepper, bell pepper, tomato, tomatillo, tobacco, potato, eggplant, melon, cucumber, watermelon, squash, pumpkin, chayote.

1.0

Make an application at the time of transplant.  Make 2 to 3 drench applications at the base of the seedling at 14-day intervals.

Blackberry, raspberry, strawberry, blueberry, cherry, apple, peach, pear, tejocote, quince, apricot, plum, lemon, orange, tangerine, lime, citron, mango, pineapple, papaya, walnut, avocado, cotton, banana, banana, guava, star fruit, passion fruit, coffee, lychee, grapes.

1.0 - 2.0

Make three drench applications in the vegetative development stage with an interval of 14 days between each application.

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(844) 4 32 02 52

Fresnos 151 Fracc. Arboledas, Saltillo, Coahuila, Mexico. PC 25200

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