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FOSFORTE®
BIOFERTILIZER
Bacillus megaterium
Registration Number: RSCO-074/VII/20
CONCENTRATION: 100,000,000 CFU/mL
MODE OF ACTION
During the multiplication of the bacteria of FOSFORTE® , the enzyme phosphatase and some organic acids are produced, such as: citric acid, succinic acid, fumaric acid, oxalic acid and gluconic acid, which allow an increase in the mobilization of phosphorus towards the plant.
RECOMMENDATIONS FOR USE
Cultivo
Dosis (L/ha)
Observaciones
ChilI pepper, bell pepper, tomato, green tomato, tobacco, potato, eggplant, melon, cucumber, watermelon, squash, pumpkin, chayote, onion, leek, chives, cabbage, cauliflower, broccoli, lettuce, radish. Ornamentals.
1.0-2.0
Make 4 drench applications: First at the time of transplant and the other three every 14 days between each application.
Blackberry, raspberry, strawberry, blueberry, cherry, apple, peach, pear, tejocote, quince, apricot, plum, lemon, orange, tangerine, lime, citron, mango, pineapple, papaya, walnut, avocado, cotton, banana, guava, star fruit, passion fruit, coffee, lychee, grapes.
1.0 - 2.0
Make 4 drench applications: First at the time of transplant and the other three every 14 days between each application.
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