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BACILLIOSS®
BIOLOGICAL FUNGICIDE

Bacillus subtilis

RSCO-FUNG-0395-X0168-013-3.00

CONCENTRATION: 100,000,000 CFU/mL

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BACILLIOSS® is a biofungicide based on Bacillus subtilis spores, which produce lipopeptides such as iturins, surfactins and fengycins, as well as enzymes such as chitinases and glucanases, as well as siderophores, which inhibit the growth of phytopathogenic fungi.

Presentations: 1 Liter.

Data sheet

ACTION MODE

- Produces lipopeptides which perforate the cell wall of phytopathogenic fungi causing their inhibition.
- Produces enzymes which degrade the cell wall of phytopathogenic fungi.
- Produces siderophores which sequester iron (Fe) that pathogenic fungi need to reproduce.

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CROPS:
Tomato, Chili, Chili pepper, Husk tomato, Potato, Eggplant, Tobacco, Raspberry, Blueberry, Blackberry, Strawberry, Currant, Grapevine, Kiwi, Coriander, Chamomile, Pepper, Cinnamon Vanilla, Parsley, Mint, Laurel, Asparagus, Garlic, Onion, Chives, Cucumber, Melon, Pumpkin, Squash, Watermelon, Broccoli, Brussels Sprout, Cabbage, Cauliflower, Mustard, Rapeseed, Kohlrabi, Lemon, Grapefruit, Lime, Tangerine, Orange, Grapefruit, Citrus, Tangerine, Lettuce, Spinach, Chard, Celery, Coffee, Banana, Papayo and Avocado.

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